Gram Sustainable
Pea Protein Isolate - Organic
Pea Protein Isolate - Organic
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Natural plant protein at its best. No preservatives or added sugars. Just 80% available protein per 100g. This Organic Pea Protein Isolate has a slightly sweet flavour and light texture. The organic peas are soaked for 20 hours to activate the sprouting process, they are then wet-milled and fermented. This process makes the protein easy to digest. A great source of vegan protein and extremely versatile - use in smoothies, pancakes, cakes or protein balls.
How to use: Combine 1 – 2 tbsp of this Organic Pea Protein with milk of choice. You can also sprinkle this protein over porridge or yoghurt.
Also, try making our Protein Pancakes!
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Ingredients & Allergens
Ingredients & Allergens
INGREDIENTS: Organic Sprouted Fermented Peas. Preservative Free, No Added Sugar.
ALLERGENS: No known. May contain traces.
Recipe & Usage
Recipe & Usage
A link to our favourite protein pancakes recipe is in the description.
Sustainability
Sustainability
Pea protein requires less water and fewer resources to grow compared to animal-based proteins and other plant proteins like almonds or soy. Peas also have the ability to fix nitrogen in the soil, reducing the need for synthetic fertilizers and improving soil health, which contributes to more sustainable farming practices overall. Additionally, pea protein is often sourced from crops grown in rotation, which helps maintain soil fertility and reduces the environmental impact.
Nutritional Panel
Nutritional Panel
NUTRITIONAL INFORMATION / 100G
ENERGY 1643 kJ
PROTEIN 82.45 g
FAT TOTAL (SATURATED) 7.5 g (1.6 g)
CARBS TOTAL (SUGARS) 4 g (0.1 g)
SODIUM 943mg
Storage and Shelf Life
Storage and Shelf Life
Storage: Store in an airtight container in a cool (25C), dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life: Up to 24 months when stored as above.
