Coconut Flour - Organic

Made from fresh, organic coconuts, our Coconut Flour is carefully dehydrated and ground into a fine, gluten-free flour. It brings a delightful, mild coconut flavor to your recipes while being an excellent alternative to traditional flours. This versatile flour is preservative-free, paleo-friendly, and perfect for a variety of baking and cooking needs.

How to Use:

Organic Coconut Flour is a great substitute for wheat flour in gluten-free baking. It absorbs more liquid than other flours, so when substituting, use a quarter of the amount called for in your recipe and increase the liquid accordingly. Perfect for making pancakes, bread, cakes, or even thickening sauces and smoothies.

Quick Recipe – Coconut Pancakes:

• 1/4 cup Organic Coconut Flour

• 3 eggs

• 1/4 cup milk or plant-based milk

• 1 tbsp honey

• 1/2 tsp baking powder

Mix all ingredients until smooth. Cook on a medium-hot skillet until golden brown. Enjoy with fresh fruit or a drizzle of maple syrup.

Ingredients: Organic Coconut. Preservative-Free.

Allergens: No known allergens. However, this product may contain traces of allergens.

Nutritional Information per 100g:

 • Energy: 2480 kJ

• Protein: 15.4 g

• Fat Total: 21.2 g (Saturated: 16.4 g)

• Carbohydrates Total: 21.4 g (Sugars: 10.7 g)

• Sodium: 33 mg

Shelf Life: Up to 12 months if stored according to instructions. Always check the best before date.

Storage: Store in an airtight container in a cool, dry place away from direct sunlight. Refrigeration is recommended in warm climates for optimal freshness.