Organic Wholemeal Spelt Flour - Stoneground, Australian

Our Organic Stoneground Wholemeal Spelt Flour is crafted from 100% Australian-grown spelt grain, an ancient grain known for its robust, wholegrain flavor. This flour is stone milled, a traditional process that ensures all parts of the grain—the bran, germ, and endosperm—are retained, providing a flour that is rich in nutrients and full of flavor. Stone milling also preserves the essential enzymes and nutrients that are often lost in roller milling.

• 100% Australian Grown: Sourced from organic farms in Australia, our spelt flour is produced with care for the land and the highest standards of quality.

• Organic and Pure: This flour is unbleached, chemical-free, non-GMO, and contains no preservatives, offering a natural and wholesome product.

• Milling Process: Stoneground to retain the full nutritional profile and flavor of the grain, resulting in a flour that’s perfect for all your baking needs.

• Protein Content: 12% - suitable for a variety of baking applications, from bread to cakes.

• Taste Profile: Enjoy the strong cereal flavor characteristic of whole spelt flour.

How to Use: Organic Stoneground Wholemeal Spelt Flour is an excellent alternative to wheat flour and can be used in similar recipes. When baking with spelt, you may need to use about 10% less water compared to wheat flour due to its lower gluten content, which also means it won’t rise as high. This flour is perfect for baking pancakes, muffins, cakes, cookies, pasta, bread, waffles, and even pizza bases. It can also be combined with other flours to create a unique blend of textures and flavors.

Growing and Processing: Produced by Wholegrain Milling, an independent, family-owned business, this flour is made from grains grown by farmers who prioritize the long-term health of the land. The traditional stone milling process ensures that the grain passes through the mill slowly and at cooler temperatures, preserving its essential nutrients and natural flavor. The retention of the whole grain results in a high-quality flour that is ideal for all types of baking.

Storage: To maintain freshness, refrigerate or store the flour in a cool, dry place.

Ingredients: Organic Spelt Grain

Nutritional Information (per 100g):

• Energy: 1543 kJ

• Protein: 15.5 g

• Fat (Total/Saturated): 2.4 g / 0.43 g

• Carbohydrates: 65 g

• Sugars: 1.4 g

• Fibre: 10 g

• Sodium: 1.2 mg

Experience the rich, earthy flavor and nutritional benefits of our Organic Stoneground Wholemeal Spelt Flour—perfect for bringing natural goodness to your kitchen.