Gram Sustainable
Vital Wheat Gluten - Australian
Vital Wheat Gluten - Australian
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Elevate your cooking and baking with our premium, high-protein Wheat Gluten. Perfect for both chefs and home cooks, this versatile, vegan-friendly flour enhances baked goods and is ideal for crafting plant-based meat alternatives, delivering exceptional results every time.
🌾 High Protein Content: Add a protein boost to bread, cereals, and baked goods with our wheat gluten.
🌾 Perfect for Baking: Ideal for crafting bread, pastries, and noodles with improved texture.
🌾 Vegan-Friendly: Essential for creating plant-based meats like Seitan with great consistency.
🌾 GMO-Free: Rest assured with pure, high-quality, GMO-free ingredients.
🌾 Versatile Use: Suitable for everything from cereals to noodles in various recipes.
Discover the endless possibilities with our premium Wheat Gluten – a must-have staple for any kitchen!
Ingredients & Allergens
Ingredients & Allergens
Wheat Gluten
Recipe & Usage
Recipe & Usage
Simple Seitan Recipe
Ingredients:
1 cup Wheat Gluten
3/4 cup water or vegetable broth
2 tablespoons tamari sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Instructions:
Combine Ingredients: Mix wheat gluten, garlic powder, onion powder, and optional spices in a bowl. Add water and tamari; mix until a dough forms.
Knead: Knead the dough on a flat surface for 2-3 minutes until elastic.
Shape: Form the dough into a loaf or desired shapes.
Cook: Choose one method:
Boil: Wrap in cheesecloth, and simmer in broth for 40-60 minutes.
Steam: Steam in a basket for 30-40 minutes.
Bake: Bake at 350°F for 60-75 minutes, flipping halfway.
Serve: Use your seitan in any recipe as a meat substitute. Enjoy!
Sustainability
Sustainability
Sourced from Australian farms
Nutritional Panel
Nutritional Panel
NUTRITIONAL INFORMATION / 100G
ENERGY 1670 kJ
PROTEIN 71 g
FAT TOTAL (SATURATED) 5 g (1.1 g)
CARBS TOTAL (SUGARS) 15 g (<1 g)
SODIUM 80mg
Storage and Shelf Life
Storage and Shelf Life
24 months when stored under correct conditions
Good product