Vital Wheat Gluten

Introducing our premium Wheat Gluten - the ultimate ingredient for all your culinary needs! Specially crafted for both professional chefs and home cooks, our high-protein gluten flour is the perfect choice for a variety of bakery applications.

Whether you're looking to create sumptuous bread, enhance the protein content of your breakfast cereals, or whip up delightful noodles, our product delivers unparalleled results.

Proudly vegan-friendly, our wheat gluten is an essential component for crafting plant-based meat alternatives, including the ever-popular Seitan. Its versatility and excellent texture make it a must-have in any kitchen.

Crafted with care, our wheat gluten is GMO-free, ensuring that you're using only the purest ingredients in your cooking.

Ingredients: Wheat Gluten

Allergens: Contains Gluten

Shelf life: 24 months when stored under correct conditions 

Country of origin: Australia

Elevate your culinary creations with our Wheat Gluten and experience the difference in taste and quality. Try our simple seitan recipe. 

Simple Seitan Recipe

Ingredients:

• 1 cup Wheat Gluten
• 3/4 cup water or vegetable broth
• 2 tablespoons tamari sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

1. Combine Ingredients: Mix wheat gluten, garlic powder, onion powder, and optional spices in a bowl. Add water and tamari; mix until a dough forms.
2. Knead: Knead the dough on a flat surface for 2-3 minutes until elastic.
3. Shape: Form the dough into a loaf or desired shapes.
4. Cook: Choose one method:

Boil: Wrap in cheesecloth, and simmer in broth for 40-60 minutes.

Steam: Steam in a basket for 30-40 minutes.

Bake: Bake at 350°F for 60-75 minutes, flipping halfway.

Serve: Use your seitan in any recipe as a meat substitute. Enjoy!