Gram Sustainable
Vital Wheat Gluten - Australian
Vital Wheat Gluten - Australian
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Elevate your cooking and baking with our premium, high-protein Wheat Gluten. Perfect for both chefs and home cooks, this versatile, vegan-friendly flour enhances baked goods and is ideal for crafting plant-based meat alternatives, delivering exceptional results every time.
🌾 High Protein Content: Add a protein boost to bread, cereals, and baked goods with our wheat gluten.
🌾 Perfect for Baking: Ideal for crafting bread, pastries, and noodles with improved texture.
🌾 Vegan-Friendly: Essential for creating plant-based meats like Seitan with great consistency.
🌾 GMO-Free: Rest assured with pure, high-quality, GMO-free ingredients.
🌾 Versatile Use: Suitable for everything from cereals to noodles in various recipes.
Discover the endless possibilities with our premium Wheat Gluten – a must-have staple for any kitchen!
Ingredients & Allergens
Ingredients & Allergens
Wheat Gluten
Recipe & Usage
Recipe & Usage
Simple Seitan Recipe
Ingredients:
1 cup Wheat Gluten
3/4 cup water or vegetable broth
2 tablespoons tamari sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Instructions:
Combine Ingredients: Mix wheat gluten, garlic powder, onion powder, and optional spices in a bowl. Add water and tamari; mix until a dough forms.
Knead: Knead the dough on a flat surface for 2-3 minutes until elastic.
Shape: Form the dough into a loaf or desired shapes.
Cook: Choose one method:
Boil: Wrap in cheesecloth, and simmer in broth for 40-60 minutes.
Steam: Steam in a basket for 30-40 minutes.
Bake: Bake at 350°F for 60-75 minutes, flipping halfway.
Serve: Use your seitan in any recipe as a meat substitute. Enjoy!
Sustainability
Sustainability
Sourced from Australian farms
Nutritional Panel
Nutritional Panel
NUTRITIONAL INFORMATION / 100G
ENERGY 1670 kJ
PROTEIN 71 g
FAT TOTAL (SATURATED) 5 g (1.1 g)
CARBS TOTAL (SUGARS) 15 g (<1 g)
SODIUM 80mg
Storage and Shelf Life
Storage and Shelf Life
24 months when stored under correct conditions
Awesome product , as decribed , no plastic packaging!
First order, I took the risk, and ordered 4kg. I chose 8x 500g double paper bag lots, and sealed in 4 sustainable plastic alternative bags (as it's been raining and there are ants). They were delivered in a big box.
(The deliverer didn't ring the bell, as requested, so I didn't notice if they followed the instruction to not drive up my 'unsafe' damaged driveway. They didn't sit the box where requested, either.)
I've cooked two batches, and the flour is ... as expected. No spots, no insects, clean and white. Great result with seitan; despite me forgetting the microwave time setting, and having to rezap it. Vegan peking duck sauce and VWGF with a splash of water, microwaved, is too easy for something 'addictively' delicious.
Good product
Thank you for your feedback. We're glad to hear you're happy with the wheat gluten. We appreciate your support and look forward to serving you again.