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Gram Sustainable

Vital Wheat Gluten - Australian

Vital Wheat Gluten - Australian

Regular price $1.48 AUD
Regular price Sale price $1.48 AUD
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Elevate your cooking and baking with our premium, high-protein Wheat Gluten. Perfect for both chefs and home cooks, this versatile, vegan-friendly flour enhances baked goods and is ideal for crafting plant-based meat alternatives, delivering exceptional results every time.

 

🌾 High Protein Content: Add a protein boost to bread, cereals, and baked goods with our wheat gluten.  
🌾 Perfect for Baking: Ideal for crafting bread, pastries, and noodles with improved texture.  
🌾 Vegan-Friendly: Essential for creating plant-based meats like Seitan with great consistency.  
🌾 GMO-Free: Rest assured with pure, high-quality, GMO-free ingredients.  
🌾 Versatile Use: Suitable for everything from cereals to noodles in various recipes.

 

Discover the endless possibilities with our premium Wheat Gluten – a must-have staple for any kitchen!

Ingredients & Allergens

Wheat Gluten

Recipe & Usage

Simple Seitan Recipe

Ingredients:

1 cup Wheat Gluten
3/4 cup water or vegetable broth
2 tablespoons tamari sauce
1 teaspoon garlic powder
1 teaspoon onion powder

Instructions:

Combine Ingredients: Mix wheat gluten, garlic powder, onion powder, and optional spices in a bowl. Add water and tamari; mix until a dough forms.
Knead: Knead the dough on a flat surface for 2-3 minutes until elastic.
Shape: Form the dough into a loaf or desired shapes.
Cook: Choose one method:
Boil: Wrap in cheesecloth, and simmer in broth for 40-60 minutes.

Steam: Steam in a basket for 30-40 minutes.

Bake: Bake at 350°F for 60-75 minutes, flipping halfway.

Serve: Use your seitan in any recipe as a meat substitute. Enjoy!

Sustainability

Sourced from Australian farms

Nutritional Panel

NUTRITIONAL INFORMATION / 100G
ENERGY 1670 kJ
PROTEIN 71 g
FAT TOTAL (SATURATED) 5 g (1.1 g)
CARBS TOTAL (SUGARS) 15 g (<1 g)
SODIUM 80mg

Storage and Shelf Life

24 months when stored under correct conditions

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Customer Reviews

Based on 4 reviews
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V
Vesela Beleganska
Spot on!

Great product!! I have been purchasing this one several times now. Great quality, makes delicious, spot on seitan!

B
Bowen Lim
I love it

Awesome product , as decribed , no plastic packaging!

E
E.G.
Fluffy soft sifted clean white VWGF

First order, I took the risk, and ordered 4kg. I chose 8x 500g double paper bag lots, and sealed in 4 sustainable plastic alternative bags (as it's been raining and there are ants). They were delivered in a big box.
(The deliverer didn't ring the bell, as requested, so I didn't notice if they followed the instruction to not drive up my 'unsafe' damaged driveway. They didn't sit the box where requested, either.)
I've cooked two batches, and the flour is ... as expected. No spots, no insects, clean and white. Great result with seitan; despite me forgetting the microwave time setting, and having to rezap it. Vegan peking duck sauce and VWGF with a splash of water, microwaved, is too easy for something 'addictively' delicious.

D
Dorothy Bantin

Good product

Thank you for your feedback. We're glad to hear you're happy with the wheat gluten. We appreciate your support and look forward to serving you again.