Textured Vegetable Protein (TVP)

A perfect alternative to meat mince. great for bolognese, burger patties or taco filling,

TVP takes on the flavour of whatever you cook it with. TVP also offers a great source of fibre and plant-based protein. 

It is also high in iron and naturally free of gluten. 

How to use:

For liquid based dishes such as soups, stews, and pasta sauces - add 1/2 cup of dry TVP and let it rehydrate while it simmers. TVP has a similar texture to ground meat when cooked, it works well in dishes such as vegetarian casseroles, soups, stew.

Nutritional Information: Per 100g

Ingredients: Soy bean flour, colour

Country of Origin: Australia

Allergens: Soy products. May also contain traces of other allergens due to possible cross-contamination.

Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. Store somewhere away from strong odours.

Shelf Life: Up to 24 months when stored as above. See Best Before date.