Gram Sustainable
Textured Vegetable Protein (TVP)
Textured Vegetable Protein (TVP)
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The Perfect Meat Alternative
A versatile, high-protein meat substitute, TVP is perfect for bolognese, burger patties, or taco fillings. It absorbs the flavors of the dishes you cook it with and offers a hearty source of plant-based protein, fiber, and iron while being naturally gluten-free.
How to Use:
For liquid-based dishes like soups, stews, or pasta sauces, add 1/2 cup of dry TVP to the mix and let it rehydrate as it simmers. With its meat-like texture, it works beautifully in vegetarian casseroles, burgers, and taco fillings.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Soybean flour, color.
Allergens: contains soy, may contain cereals containing wheat, gluten, milk, suphites, tree nuts, peanuts, sesame, egg
Country of Origin:
Latvia
Recipe & Usage
Recipe & Usage
Quick TVP Tacos:
1. Rehydrate 1 cup of TVP in 1/2 cup of vegetable stock for 10 minutes.
2. Sauté with taco seasoning, onion, and garlic until golden.
3. Serve in taco shells with your favorite toppings like avocado, salsa, and lettuce.
Sustainability
Sustainability
TVP is a sustainable food choice, requiring significantly less water and land resources compared to animal-based proteins.
Nutritional Panel
Nutritional Panel
Nutritional Information (Per 100g):
Energy: 1326kJ
Protein: 50g
Fat, total: 1.0g
Saturated: 0.1g
Carbohydrates: 33.2g
Sugars: 7.8g
Sodium: 15mg
Storage and Shelf Life
Storage and Shelf Life
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight and strong odors.
Shelf Life:
Up to 24 months when stored correctly. See Best Before date.
