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Gram Sustainable

Textured Vegetable Protein (TVP)

Textured Vegetable Protein (TVP)

Regular price $1.35 AUD
Regular price Sale price $1.35 AUD
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A perfect alternative to meat mince. great for bolognese, burger patties or taco filling,

TVP takes on the flavour of whatever you cook it with. TVP also offers a great source of fibre and plant-based protein. 

It is also high in iron and naturally free of gluten. 

How to use:

For liquid based dishes such as soups, stews, and pasta sauces - add 1/2 cup of dry TVP and let it rehydrate while it simmers. TVP has a similar texture to ground meat when cooked, it works well in dishes such as vegetarian casseroles, soups, stew.

Nutritional Information: Per 100g

Energy  1326kj
Protein 50g
Fat, total 1.0g
saturated 0.1g
Carbohydrates 33.2g
sugars 7.8g
Sodium 15mg
Ingredients: Soy bean flour, colour
Country of Origin: Australia

Allergens: Soy products. May also contain traces of other allergens due to possible cross-contamination.

Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. Store somewhere away from strong odours.
Shelf Life: Up to 24 months when stored as above. See Best Before date.
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