Tamari Soy Sauce - Organic

Organic tamari sauce is a gluten-free soy sauce, which is almost identical in flavour to traditional soy sauce. It is made from naturally fermented organic soybeans. The natural fermentation process allows the tamari to develop its own rich, deep flavours. Its natural salty flavour compliments Asian dishes, stir fries and dressings. 

No GMO. Gluten Free. No added sugar. No artificial colours, flavours or preservatives.

How to use: 

Use organic tamari wherever you would usually use soy sauce. Mix through gravies, sauces and casseroles. Use as a marinade and in stir-fry dishes.

Ingredients: Organic Soy Beans (25%), Organic rice, salt, water 

Allergens: Soy

Storage: Room temperature – Store in a cool, dry place

Shelf Life: Up to 24 months when stored as above. See Best Before date.

COUNTRY OF ORIGIN:

Thailand. Packed in Australia.