Tahini (white) hulled - Organic & Australian

Introducing Gram's Hulled (White) Tahini, crafted with care in Australia using the finest organic sesame seeds. Our tahini is GMO-free and contains no artificial additives, ensuring a pure and wholesome product that embodies the essence of natural goodness.

With its uniquely fresh and nutty flavour, Gram's Hulled Tahini adds a delightful twist to your culinary creations.

Known for its exceptional creaminess, our Hulled Tahini is a versatile pantry staple that can elevate both savory and sweet dishes alike.

Whether you're indulging in raw and vegan recipes or experimenting with traditional Middle Eastern or Asian cuisines, Gram's Tahini is the perfect ingredient to unleash your culinary creativity.

Tahini Dressing Recipe:

Ingredients:

• 1/4 cup Gram's Hulled Tahini
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons water (more or less, depending on desired consistency)
• 1 clove garlic, minced (optional, for added flavor)
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon ground cumin (optional, for additional depth of flavor)
• Salt and pepper to taste

Instructions:

1. Whisk tahini and lemon juice until smooth.
2. Gradually add water for desired consistency.
3. Optional: Mix in garlic.
4. Drizzle in olive oil while whisking.
5. Optional: Add ground cumin.
6. Season with salt and pepper.
7. Transfer and refrigerate.
8. Enjoy on salads or veggies!

*Gluten Free *Preservative free *Vegan

Ingredients: Organic (White) Hulled Sesame Seed – 100%

Allergens: Sesame Seeds and sesame seed products

Country of Origin: Made in Australia, Sesame seeds from Mexico

Storage: Room temperature – Store in a cool dry place

Shelf Life: Up to 24 months when stored as above. See Best Before date.