Strong Bread Flour - Australian

Ingredients & Allergens:
Australian wheat (Laucke Euro T55 Flour). Contains gluten. May contain traces of soy and nuts.

Country of Origin:
Australia

Simple Focaccia Bread

Ingredients:

500g Strong Bread Flour
10g salt
7g instant yeast
2 tbsp olive oil
350ml warm water
Fresh rosemary and sea salt for topping

Instructions:

1. Mix flour, yeast, and salt in a bowl. Slowly add warm water and olive oil, then mix until a dough forms.
2. Knead the dough for about 10 minutes until smooth and elastic.
3. Let it rise in a warm place for 1 hour or until doubled in size.
4. Spread the dough on an oiled baking sheet, dimple the surface with your fingers, and drizzle with olive oil.
5. Sprinkle with fresh rosemary and sea salt.
6. Bake at 220°C for 20–25 minutes, or until golden and crispy.

This flour is sourced from Australian-grown wheat, supporting local agriculture and minimising food miles. The production process also follows sustainable farming practices that reduce environmental impact.

Nutritional Information Panel (per 100g):

Energy: 1490 kJ
Protein: 12.3g
Fat (total): 1.2g
Saturated: 0.2g
Carbohydrates (total): 70.2g
Sugars: 0.1g
Sodium: 2mg

Shelf Life:
12 months from the date of manufacture when stored correctly.

Storage:
Store in a cool, dry place, away from direct sunlight. Reseal after use to maintain freshness.