Sticky Chai Mix - Organic & Vegan

Award-Winning Bliss in Every Sip: Embrace the warmth and the unique blend of our Gold Medal-winning Organic Vegan Sticky Chai, celebrated at the Australian Golden Leaf Awards. Experience the harmony of tradition and innovation, crafted for the discerning tea enthusiast.

A Vegan Delight: Revel in the natural sweetness of our vegan-friendly chai, meticulously sweetened with rice malt syrup instead of honey. Indulge in the comfort of our beloved Organic Sticky Chai's vegan rendition, ensuring every sip aligns with your ethical lifestyle.

Pure, Unadulterated Goodness: Savor the purity of our chai, free from artificial colors, flavors, preservatives, or animal products.

Ingredients: Rice Malt Syrup, Cinnamon, Star Anise, Ginger, Black Tea, Cardamom, Turmeric, Aniseed, Peppercorn, Clove& Salt.

Serving suggestion: Add 1-2 heaped tablespoons to 250ml of milk, simmer gently, and garnish with a cinnamon stick for that extra touch of warmth.

Enjoy a chai-spiced banana bread as a delightful twist on the classic recipe!

Chai-Spiced Banana Bread 

Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup coconut sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups of plain flour
- 1/2 cup wet sticky chai blend

Instructions:
1. Preheat oven to 350°F (175°C). Grease a 4x8-inch loaf pan.
2. In a mixing bowl, combine mashed bananas with melted butter.
3. Stir in baking soda and salt. Add sugar, beaten egg, and vanilla extract. Mix well.
4. Fold in flour and wet sticky chai blend until combined. Don't overmix.
5. Pour batter into the prepared loaf pan.
6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.

Storage: Store it in a cool, dry place below 18°C, away from light to maintain its aromatic essence.

Country of origin: Various

Quality Assurance: With stringent quality control, ensured by HACCP and ACO-accredited facilities, rest assured that every batch of our Organic Vegan Sticky Chai meets the highest standards of quality and integrity.