Gram Sustainable
Soya Crisps
Soya Crisps
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Lightly spiced and salted, Soya Crisps are a delicious snack made from Australian grown soya beans and prepared using only the finest GM Free ingredients. High in dietary fibre, they’re great for a healthy alternative to chips when you’re snacking. Pair with our Tamari Almonds and Salted Cashews for a savoury snack mix on the go!
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Wheat Starch, Sunflower Oil, Soybean Solids [19%], Sugar, Vegetable Powders (Onion, Garlic), Sea Salt, Barley Malt Extract, Soy Sauce Powder [1%] (from Soy, Wheat), Chive Flakes.
Allergens: Wheat, Gluten and Soy.
May Contain: peanut, almond, cashew, macadamia, pistachio, hazelnut, brazil nut, pinenut, pecan, walnut, milk and sesame.
Made in Australia using at least 71% Australian ingredients. GMO Free.
Recipe & Usage
Recipe & Usage
Soya Crisp Snack Mix
Create a quick and delicious savoury snack mix by combining Soya Crisps with Tamari Almonds and Salted Cashews. Simply toss equal parts of each in a bowl for a crunchy, high-protein snack that's perfect for on-the-go or as a healthy alternative to chips. Ideal for sharing or keeping in a handy container for snacking throughout the day!
Sustainability
Sustainability
Our Soya Crisps are made from Australian-grown soya beans. By choosing locally sourced and GM-free snacks, you're contributing to reducing food miles and supporting sustainable agriculture.
Nutritional Panel
Nutritional Panel
NUTRITIONAL INFORMATION / 100G
ENERGY 2090 kJ
PROTEIN 5.2 g
FAT TOTAL (SATURATED) 25.8 g (2.7g)
CARBS TOTAL (SUGARS) 60.4 g (10.2 g)
SODIUM 680g
Storage and Shelf Life
Storage and Shelf Life
Storage: Store in an air tight container in a cool, dry place away from direct sunlight.
Shelf life: 11 months under recommended storage conditions
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