Soy Protein Isolate - Unflavoured & Vegan

Ingredients: Soy Protein

Allergens: May contain soy, gluten, milk, sulphites, tree nuts, peanuts, sesame, and egg.

Protein Pancakes with Isolated Soy Protein

Ingredients:

1 scoop (about 25g) of Isolated Soy Protein Powder
1/2 cup rolled oats
1/2 cup almond milk (or any plant-based milk)
1 ripe banana
1 teaspoon baking powder
1/2 teaspoon vanilla extract (optional)
A pinch of salt
Coconut oil or cooking spray for the pan

Instructions:

In a blender, combine the rolled oats and Isolated Soy Protein Powder. Blend until the oats are finely ground.
Add the banana, almond milk, baking powder, vanilla extract, and a pinch of salt to the blender. Blend until the mixture is smooth.

Heat a non-stick pan over medium heat and lightly grease it with coconut oil or cooking spray.
Pour small portions of the batter onto the pan to form pancakes. Cook for 2-3 minutes on each side or until golden brown and cooked through.

Serve the pancakes warm with your favorite toppings, such as fresh fruit, nut butter, or a drizzle of maple syrup.
These protein pancakes are a delicious and nutritious way to start your day!

Soy is a highly efficient crop, producing more protein per acre than any other major crop, making it a sustainable choice for reducing land use and supporting global food security.

Nutrition Information (per 100g):

Energy: 1490 kJ
Protein: 83.4 g
Fat, total: 2.4 g
Saturated: 1.2 g
Carbohydrate: 2.4 g
Sugars: 0.5 g
Sodium: 660 mg

Shelf Life: Best consumed within 12 months of the production date.

Storage: Store in a cool, dry place away from direct sunlight, and reseal tightly after each use.