Gram Sustainable

Shiitake Mushroom - ORGANIC

$9.00 AUD

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Shiitake are edible mushrooms native to East Asia. While typically eaten like vegetables, shiitake are actually fungi that grow naturally on hardwood trees. Around 83% of shiitake are grown in Japan, although the United States, Canada, Singapore, and China also produce them. You can find them fresh, dried, or in powder form.

Shiitake offers good amounts of fiber, as well as B vitamins and some minerals. In addition, shiitake contain many of the same amino acids as meat. They also boast polysaccharides, terpenoids, sterols, and lipids, some of which have immune-boosting, cholesterol-lowering effects

How to use: Stir 1- 2 teaspoons of the mushroom powder into warm water. If mixing into milk based hot drinks we recommend mixing with a small amount of water first and then adding your milk and sweetener of choice.

INGREDIENTS: Certified Organic Shiitake Mushroom Powder. Preservative Free.

ALLERGENS: No known allergens. Shiitake is contraindicated for those who are allergic to culinary mushrooms.

COUNTRY OF ORIGIN: China

What Province are the mushroom powders sourced from? -Zhejiang Province, China. This area of East China is filled with agricultural history dating the past almost 1000 years, meaning sustainable and protected farming heritage. The families in the region create a circular process, in which nutrients in the ground are based around an aquaculture system (fish -> rice -> farming).

Are the conventional powders spray free? - Yes, the conventional powders are spray free due to being wild harvested.

STORAGE: Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

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Shiitake Mushroom - ORGANIC