Gram Sustainable
Roasted Chickpeas
Roasted Chickpeas
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Savour the satisfying crunch of our Salted Roasted Chickpeas, a wholesome snack crafted from premium legumes. Each chickpea is carefully roasted to golden perfection and lightly tossed with just the right amount of salt, creating a delightful balance of natural nuttiness and a hint of savoury flavour.
Packed with protein and fibre, these crispy morsels are a tasty treat and a healthy choice for any time of the day. Ideal for on-the-go snacking or as a crunchy addition to salads and soups, our Salted Roasted Chickpeas are sure to become a staple in your pantry.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Chickpeas, salt, maltodextrin, colourant (E102). GMO Free
Allergens: Packed in a facility where gluten, dairy, tree nuts, peanuts, soyabeans and sesame seeds are manufactured/packed.
Country of origin: Turkey
Recipe & Usage
Recipe & Usage
Crunchy Chickpea Salad Topper
Toss a handful of Salted Roasted Chickpeas over a fresh garden salad for an extra boost of crunch and protein. Combine mixed greens, cherry tomatoes, cucumber slices, and a light lemon vinaigrette, then finish with a sprinkle of chickpeas. This quick and easy topper elevates any salad with its crispy texture and savoury flavour.
Sustainability
Sustainability
Chickpeas are a drought-tolerant crop that naturally enriches the soil with nitrogen, reducing the need for synthetic fertilisers. By choosing snacks like this, you support farming practices that help preserve soil health and reduce environmental impact.
Nutritional Panel
Nutritional Panel
per 100g
Energy 1578kJ
Protein 24.3g
Fat, total 8.04g
- saturated 1.79g
Carbohydrate 41.99g
- sugars 4.33g
Sodium 850mg
Storage and Shelf Life
Storage and Shelf Life
Storage: Keep cool and dry, away from direct sunlight Keep away from other food that may harbour insects and strong odours.
Shelf life: 12 months under recommended storage conditions
