Gram Sustainable
Raw Organic Cashews
Raw Organic Cashews
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These cashews are 100% raw, with the skin removed to make them easy to consume, while preserving their rich, creamy taste. Completely free from preservatives and additives, they offer a clean and natural option for everyday use. Perfect for cooking, baking, blending, or enjoying as a snack, these raw cashews are ideal for anyone seeking high-quality, natural goodness in every bite.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Raw Cashew Nuts
Allergens: Tree Nuts, Allergens resulting from cross contamination
COUNTRY OF ORIGIN: Vietnam
Recipe & Usage
Recipe & Usage
Raw Cashews are adored by many as a stand alone snack, but are also commonly combined with other dried fruits. Simply grind raw cashews and add them to smoothies or turn them into butter that can be used as a spread. Many recipes such as curries and stir fried dishes can be complemented by raw cashews. Not to mention you can spread raw cashews on salads to make them even healthier and appetising. This delicious nut is also a star ingredient in many baked products and you can also chop raw cashews and sprinkle them over desserts such as ice cream or chocolate. You can also serve slightly baked cashews to your guests or give them as a gift to your loved ones.
Sustainability
Sustainability
Nutritional Panel
Nutritional Panel
Nutritional Information (per 100 g)
Energy: 2314 kJ
Protein: 18.2 g
Total Fat: 43.9 g
Saturated Fat: 7.8 g
Total Carbohydrates: 30.2 g
Sugars: 5.9 g
Storage and Shelf Life
Storage and Shelf Life
SHELF LIFE: Up to 12 months if stored as per storage instructions. Always see best before date.
STORAGE: Store Raw Cashews in an airtight container. Keep the storage container is a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.
