• Organic quinoa flour
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Gram Sustainable

Quinoa flour - Organic

Quinoa flour - Organic

$1.90 AUD
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With its mild, nutty flavor, Organic Quinoa Flour is perfect for making pancakes, biscuits, and more. It can be used as a gluten-free substitute in your favourite recipes, or combined with other flours for breads and cakes.

Ingredients: Organic Quinoa Flour. Preservative-free.

Allergens: No known allergens. However, this product may contain traces of gluten, sesame, soy, and tree nuts.

Country of origin: Peru

Organic Quinoa Flour is a versatile alternative to wheat flour in baking. Replace up to half of the wheat flour in your recipes, and for gluten-free baking, add 1 teaspoon of vinegar per 4 cups of flour to help your dough rise. It’s a great choice for cakes, biscuits, pancakes, crisp pizza bases, and even homemade pasta. For optimal freshness, refrigerate after opening.

Purchased in bulk.

Nutritional Information per 100g:

• Energy: 1510 kJ

• Protein: 13.5 g

• Fat Total: 6.3 g (Saturated: 0.6 g)

• Carbohydrates Total: 58.3 g (Sugars: 0.1 g)

• Sodium: 19 mg

• Dietary Fibre: 9 g

Shelf Life: Up to 12 months if stored according to instructions.

Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration is recommended in warmer climates.

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