Quinoa flour - Organic

With its mild, nutty flavor, Organic Quinoa Flour is perfect for making pancakes, biscuits, and more. It can be used as a gluten-free substitute in your favorite recipes, or combined with other flours for breads and cakes. Quinoa flour absorbs more moisture than regular flour, so you may need to add extra liquid when incorporating it into your baking.

How to Use:

Organic Quinoa Flour is a versatile alternative to wheat flour in baking. Replace up to half of the wheat flour in your recipes, and for gluten-free baking, add 1 teaspoon of vinegar per 4 cups of flour to help your dough rise. It’s a great choice for cakes, biscuits, pancakes, crisp pizza bases, and even homemade pasta. For optimal freshness, refrigerate after opening.

Ingredients: Organic Quinoa Flour. Preservative-free.

Allergens: No known allergens. However, this product may contain traces of gluten, sesame, soy, and tree nuts.

Shelf Life: Up to 12 months if stored according to instructions. 

Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration is recommended in warmer climates.

Nutritional Information per 100g:

• Energy: 1510 kJ

• Protein: 13.5 g

• Fat Total: 6.3 g (Saturated: 0.6 g)

• Carbohydrates Total: 58.3 g (Sugars: 0.1 g)

• Sodium: 19 mg

• Dietary Fibre: 9 g

Country of Origin: Peru