Gram Sustainable
Pistachios in Shell - Australian, Roasted, Salted, A Grade
Pistachios in Shell - Australian, Roasted, Salted, A Grade
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At Gram Sustainable, we proudly offer premium A-grade Australian pistachios in shell, roasted and salted to perfection without any additives. A-grade pistachios represent the highest quality, characterized by large size, a uniform shell opening, vibrant green kernels, and minimal defects such as staining or closed shells.
This ensures a superior flavor, exceptional crunch, and an overall premium eating experience. Unlike imported varieties, these fresh Australian pistachios deliver rich, natural flavor while being packed with healthy fats, protein, fiber, and antioxidants.
How to Use: Enjoy these roasted salted pistachios as a snack or in cooking. Add them to salads, stir-fries, or couscous, crush them for spice blends, or grind them into nut butter. They’re also a fantastic addition to desserts like ice cream, chocolate, or baklava, adding a delightful crunch and rich flavor to both sweet and savory dishes.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Roasted Pistachios, Salt
Allergens: No known. May contain traces of allergens.
COUNTRY OF ORIGIN: Australia
Recipe & Usage
Recipe & Usage
Quick Pistachio & Herb Salad Topper
Ingredients:
1/2 cup roasted salted pistachios (in shell, shelled)
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
Zest of 1 lemon
1 tbsp olive oil
Instructions:
Chop Pistachios: Shell the pistachios and roughly chop.
Mix Ingredients: In a bowl, combine pistachios, parsley, mint, lemon zest, and olive oil.
Serve: Sprinkle this fresh mixture over salads, grilled veggies, or couscous for extra crunch and flavor.
Enjoy this easy, delicious topper in just minutes!
Sustainability
Sustainability
Pistachios are a highly sustainable nut crop due to their ability to thrive in arid climates, requiring less water compared to other nuts like almonds.
Additionally, pistachio shells are biodegradable and can be repurposed for uses like garden mulch or even as biomass fuel. This contributes to reducing waste and promoting a more sustainable lifecycle for the product.
Nutritional Panel
Nutritional Panel
NUTRITIONAL INFORMATION / 100G
ENERGY 591 kJ
PROTEIN 21.1 g
FAT TOTAL (SATURATED) 47.6 g (5.4 g)
CARBS TOTAL (SUGARS) 16.2 g (6.3 g)
SODIUM 639mg
Storage and Shelf Life
Storage and Shelf Life
Shelf Life: Up to 12 months if stored as per storage instructions. Always see best before date.
Storage: Store Roasted Salted Pistachio in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.
