Organic White Bakers Flour - Australian

Our Organic Premium White Bakers Flour is expertly roller milled to remove the bran, resulting in a premium white flour with the perfect protein level for bread making. This high-protein, unbleached flour is versatile, making it an excellent choice for a wide range of baked goods, from soft breads to pizza bases and pasta.

• 100% Australian Grown: Our flour is made from Australian wheat, grown organically and sustainably by farmers dedicated to preserving the health of the land.

• Organic and Pure: This flour is organic, unbleached, chemical-free, non-GMO, and contains no preservatives, ensuring you get the highest quality product.

• Milling Process: Roller milled for a fine, smooth texture that’s ideal for baking.

• Protein Content: 12% - optimal for achieving the best rise and texture in breads and other yeast-based recipes.

• Taste Profile: Enjoy a light cereal flavor that complements all types of baking.

How to Use: Known as Bread Flour due to its high protein and gluten content, this flour is perfect for yeast baking, offering excellent rise and texture in your baked goods. Use it to create high-quality breads, pastries, pizza bases, pasta, and flatbreads. It’s also versatile enough for all-purpose baking, making it a staple in any kitchen.

Growing and Processing: Produced by a family-owned and operated business, this flour is crafted from grains grown by farmers committed to sustainable agriculture. The milling process preserves the natural nutrients and flavor of the wheat, resulting in a consistent, high-quality flour.

Ingredients: Organic Prime Hard Wheat

Nutritional Information (per 100g):

• Energy: 1462 kJ

• Protein: 12.5 g

• Fat (Total/Saturated): 1.6 g / 0.5 g

• Carbohydrates: 68.4 g

• Sugars: 1.1 g

• Fibre: 3.2 g

• Sodium: 1.7 mg

Elevate your baking with our Organic Premium White Bakers Flour, the ideal flour for creating delicious, wholesome breads and more.