Organic Whole Rye Flour - Stoneground, Australian

Our Organic Stoneground Whole Rye Flour is crafted from whole rye grains, gently ground using traditional stone milling techniques. This process retains all the bran, endosperm, and germ, ensuring a flour that is rich in nutrients with a distinctive earthy, nutty flavor. Rye flour is known for its lower gluten content, which results in denser, moister baked goods, making it a favourite among artisanal bakers.

• 100% Australian Grown: Our rye is sourced from Australian farms committed to sustainable and organic practices.

• Organic and Pure: Unbleached, chemical-free, and non-GMO, this flour is as natural as it gets, with no preservatives added.

• Milling Process: Stone milled at Wholegrain Milling in Gunnedah, NSW, preserving the natural goodness and flavor of the grain.

• Protein Content: 10% - ideal for sourdough and artisanal breads.

• Taste Profile: Enjoy the strong rye and cereal flavor that enhances your baking.

How to Use: This flour is perfect for a variety of baking needs, particularly sourdough and rye breads like pumpernickel. Its high amylase content makes it ideal for fermentation in sourdough starters. Additionally, it can be used in scones, pie crusts, biscuits, and even in combination with higher gluten wheat flour to create light, fluffy baked goods with a distinct rustic rye flavor. The natural taste of rye flour complements robust flavors such as molasses, chocolate, brown butter, ginger, and cinnamon.

Storage: To maintain freshness, refrigerate or store the flour in a cool, dry place.

Growing and Processing: Sourced from an independent, family-owned business dedicated to producing high-quality flours. Their stoneground milling process ensures the grain is milled slowly at cooler temperatures, preserving essential enzymes, nutrients, and the full flavor of the grain. This careful process results in a superior flour that is perfect for all your baking needs.

Ingredients: Organic Rye Grain

Nutritional Information (per 100g):

• Energy: 1334 kJ

• Protein: 12.4 g

• Fat (Total/Saturated): 2.3 g / <0.1 g

• Carbohydrates: 54.9 g

• Sugars: 1.4 g

• Fibre: 6.4 g

• Sodium: 4 mg

Experience the full, rich flavor and nutritional benefits of our Organic Stoneground Whole Rye Flour, perfect for creating wholesome, artisanal baked goods.