Gram Sustainable
Organic Pepitas (Pumpkin Seeds)
Organic Pepitas (Pumpkin Seeds)
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Premium organic pepitas, naturally shell-less pumpkin seeds, offer a mildly nutty flavor and dark green color. Grown without chemicals and preservative-free, these raw seeds are a versatile addition to both sweet and savory dishes.
- 100% Organic & Preservative-Free
- GMO Free
- Grown Without Chemicals
- Raw, Mild Nutty Flavor
- Perfect for snacks, baking, or adding to meals
How to Use:
Enjoy Pepitas as a snack or add them to smoothies, cereals, salads, and baked goods. Try roasting them with tamari, chili, and honey for a savory treat.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Organic Pepitas (Pumpkin Seeds), GMO Free
Allergens:
No known allergens. May contain traces of allergens due to shared handling.
Country of Origin: China
Recipe & Usage
Recipe & Usage
Tamari Roasted Pepitas
Ingredients:
1 cup Organic Pepitas
2 tbsp Tamari sauce
1 tsp olive oil (optional)
Instructions:
1. Preheat your oven to 160°C (320°F).
2. In a bowl, toss the Pepitas with Tamari and olive oil (if using).
3. Spread the Pepitas evenly on a baking tray lined with parchment paper.
4. Roast for 10-12 minutes, stirring halfway through, until they’re golden and fragrant.
5. Let cool and enjoy as a savory snack or sprinkle on salads!
Sustainability
Sustainability
By choosing organic, preservative-free Pepitas, you're supporting sustainable farming practices that minimise chemical use and promote healthier soils and ecosystems.
Nutritional Panel
Nutritional Panel
Average Quantity per 100g
Energy 2213 kJ
Protein 30.2 g
Fat, total 45 g
- saturated 7.3 g
Carbohydrate 2.1 g
- sugars 1.3 g
Sodium 1 mg
Storage and Shelf Life
Storage and Shelf Life
Shelf Life:
Up to 12 months when stored correctly. Always refer to the best before date.
Storage Instructions:
Store Pepitas in an airtight container in a cool, dry place, away from direct sunlight. In warmer climates, refrigeration is recommended to preserve freshness.
