Hulled Millet - Australian

Ingredients: Hulled Millet, GMO Free

Allergens: Gluten in present in the facility where this product is packed

Country of origin: Australia

Millet Breakfast Porridge

Ingredients:

1 cup Australian Hulled Millet
2 1/2 cups water (or milk of choice for a creamier texture)
Pinch of salt
1 tsp cinnamon (optional)
1 tbsp honey or maple syrup (optional, for sweetness)
Fresh fruit, nuts, or seeds for topping

Instructions:

1. Rinse the millet: In a fine mesh sieve, rinse the millet under cold water until the water runs clear.

2. Cook the millet: In a medium saucepan, bring the water (or milk) to a boil. Add the rinsed millet and a pinch of salt.

3. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the millet is tender and the liquid is absorbed.
4. Add flavor: Stir in the cinnamon and sweetener, if using.

5. Serve: Spoon the millet porridge into bowls and top with your favorite fresh fruit, nuts, or seeds for extra flavor and texture.

Swap rice or quinoa for Australian Hulled Millet in your meals! Millet requires less water to grow, making it a more eco-friendly grain choice, and it supports sustainable farming practices right here in Australia.

Average Quantity per
100g
Energy 1582kJ
Protein 11.02g
Fat, total
- saturated
4.2g
0.7g
Carbohydrate
- sugars
72.85g
0g
Sodium 5mg

Shelf life: 12 months when stored correctly

Storage: Store in a cool, dry place in an airtight container to maintain freshness and quality.