Hulled Millet - Australian

Elevate your pantry with Australian Hulled Millet, grown sustainably on Australian farms. This naturally gluten-free grain brings a mildly sweet and nutty flavor to your kitchen, making it a versatile choice for any meal.

With a light, fluffy texture, it’s perfect for porridge, savory pilafs, or as an alternative to rice and quinoa. Whether you’re crafting a hearty dish or experimenting with gluten-free baking, our Australian Hulled Millet is your go-to base ingredient.

Packaged with care, this millet reflects our commitment to sustainability, offering a nourishing and eco-friendly option for your everyday meals. Add a touch of Australia’s finest harvest to your plate and explore the simple pleasures of wholesome cooking.

Country of origin: Australia

Shelf life: 12 months when stored correctly

Storage: Store in a cool, dry place in an airtight container to maintain freshness and quality.