Gram Sustainable
Himalayan Natural Pink Rock Salt
Himalayan Natural Pink Rock Salt
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Himalayan Natural Pink Rock Salt is a pure, unrefined salt known for its distinctive pink hue and clean, mineral-rich flavour. Ideal for everyday cooking or finishing dishes, it adds natural taste without additives.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Himalayan Rock Salt
Recipe & Usage
Recipe & Usage
How to Use
Use as a finishing salt to season meats, vegetables, salads, and eggs. Sprinkle lightly just before serving to enhance flavour and add a subtle crunch.
Simple Recipe: Salt-Roasted Vegetables
Toss chopped vegetables with a little olive oil. Season lightly with Rock Salt. Roast at 200°C for 25–30 minutes until golden and tender. Finish with a pinch of salt before serving.
Sustainability
Sustainability
Purchased in bulk. End packed in plant based compostable cellulose. Australian made.
Nutritional Panel
Nutritional Panel
NUTRITIONAL INFORMATION (Per 100 g)
Energy: 0 kJ
Protein: 0 g
Fat, total: 0 g
– Saturated fat: 0 g
Carbohydrate, total: 0 g
– Sugars: 0 g
Sodium: 40,000 mg
Storage and Shelf Life
Storage and Shelf Life
Storage Instructions:
Store in a cool, dry place away from moisture. Keep container tightly sealed after use.
