Gluten Free Plain Flour - Australian

Our Gluten-Free Baking Mix is specially crafted with a balanced blend of ingredients to help your gluten-free baking turn out perfectly every time. Whether you’re making cakes, bread, or biscuits, this mix provides the ideal texture and structure for all your gluten-free creations.

Ingredients: Rice Flour, Tapioca Starch, Potato Flour, Dextrose, Vegetable Gum, Guar Gum Thickener.

Allergens: No known allergens. However, this product may contain traces of allergens.

Nutritional Information per 100g:

• Energy: 1385 kJ

• Protein: 2.2 g

• Fat Total: 0.8 g (Saturated: 0.2 g)

• Carbohydrates Total: 82.8 g (Sugars: 1.7 g)

• Sodium: 68 mg

Country of Origin: Australia

Shelf Life: Up to 12 months when stored as per instructions. Always check the best before date.

Storage: Store in an airtight container in a cool, dry place, away from direct sunlight.