Garlic & Herb Seasoning

This memorable marriage of herbs and garlic will add warm aromas to your dishes and bring out flavours in roasted or pan fried vegetable and meats.

How to use: Try adding garlic and herb seasoning towards the beginning of the cooking process for a more blended flavor, or at the finish of the cooking process for a more distinct flavor. Flavor is more concentrated in this product when garlic and herbs that have been ground. When preparing foods that takes a long time to cook, such as stews, add these ingredients at the end of the process to prevent their flavors from fading away.

Ingredients: Dehydrated Vagetables ( Garlic 40%), Sugar, Salt, Spices, Rice Bran Oil Flavour Enhancer (635), Spice Extract – Colour (160C)

Allergens:

Shelf Life: Up to 12 months if stored as per storage instructions. Always see best before date.

Storage: Store Garlic & Herb Seasoning in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.

COUNTRY OF ORIGIN: Various