Garam Masala

Garam Masala is an Indian spice combination that's renowned worldwide and we source it from Northern India to maintain its purity. Garam masala recipes vary by area in India, and none is more authentic than the other because each one has its own unique benefits. This spice blend is used to add rich flavors and they are mild, but not 'hot' because there's no chilli in the garam masala blend.

How to use: Dry roast garam masala or add to sautéed onions to unlock its true flavor and fragrance. This blend is also great for use in lentil recipes, vegetarian burgers, curries, and soups. Garam masala and olive oil flavor roasted root vegetables are a match made in heaven. Just before serving, you can sprinkle some garam masala on scrambled eggs and enjoy the best scrambled eggs you have ever tasted.

Ingredients: Coriander, Cumin, Nutmeg, Cloves, Cardamom, Ginger, Fennel, White Pepper, Curry leaf, Cassia.

Allergens: Sulphites, Gluten, May contain traces of allergens.

Shelf Life: Up to 12 months if stored as per storage instructions. Always see best before date.

Storage: Store Garam Masala in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.

COUNTRY OF ORIGIN: India