French DuPuy Lentils

Our French lentils are grown in the renowned Puy region of central France, where the unique volcanic soil lends them an extraordinary flavor. This special variety boasts a subtly peppery and flinty taste, making it stand out from other lentils.

Perfect for adding depth and complexity to soups, salads, and savory dishes, these lentils retain their firmness and shape after cooking, ensuring a delightful texture in every bite. Ideal for health-conscious home cooks and professional chefs alike, they are a versatile pantry staple that brings a touch of French culinary tradition to your kitchen.

How to Use:

French lentils are perfect for a range of dishes such as salads, soups, stews, or as a side dish. No pre-soaking is required; simply rinse and cook in water or stock for approximately 25-30 minutes until tender but firm.

Storage: Keep cool and dry, in a well-ventilated area, away from direct sunlight.

Shelf life: 24 months under recommended storage conditions unopened.

Nutrition Information (NIP):

Serving Size: 100g

• Energy: 1000kJ

• Protein: 17.7g

• Fat, total: 1.6g

• Saturated: 0.2g

• Carbohydrate: 34g

• Sugars: <1g

• Sodium: 3mg