Gram Sustainable
French DuPuy Lentils
French DuPuy Lentils
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Our French lentils are grown in the renowned Puy region of central France, where the unique volcanic soil lends them an extraordinary flavor. This special variety boasts a subtly peppery and flinty taste, making it stand out from other lentils.
Perfect for adding depth and complexity to soups, salads, and savory dishes, these lentils retain their firmness and shape after cooking, ensuring a delightful texture in every bite. Ideal for health-conscious home cooks and professional chefs alike, they are a versatile pantry staple that brings a touch of French culinary tradition to your kitchen.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Du Puy Lentils
Allergens: May contain traces of all allergens
Origin: Canada. Packaged in Australia.
Recipe & Usage
Recipe & Usage
French lentils are perfect for a range of dishes such as salads, soups, stews, or as a side dish. No pre-soaking is required; simply rinse and cook in water or stock for approximately 25-30 minutes until tender but firm.
Sustainability
Sustainability
Purchased in bulk. End packaged in plant based compostable cellulose.
Nutritional Panel
Nutritional Panel
Nutrition Information:
Serving Size: 100g
• Energy: 1000kJ
• Protein: 17.7g
• Fat, total: 1.6g
• Saturated: 0.2g
• Carbohydrate: 34g
• Sugars: <1g
• Sodium: 3mg
Storage and Shelf Life
Storage and Shelf Life
Storage: Keep cool and dry, in a well-ventilated area, away from direct sunlight.
Shelf life: 24 months under recommended storage conditions unopened.
