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Gram Sustainable

Fine Semolina Flour

Fine Semolina Flour

Regular price $1.50 AUD
Regular price Sale price $1.50 AUD
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rafted from premium durum wheat and milled to an exceptionally fine texture, our Semolina Flour delivers superior quality and performance in every recipe. Its pale golden color and silky consistency make it ideal for creating perfectly textured pasta, tender baked goods, crisp pizza crusts, and hearty artisan breads.

Naturally rich in protein and gluten strength, this finely sifted semolina provides excellent elasticity and structure, ensuring consistent results whether you're a home cook or a professional chef. Its clean, wheaty aroma and subtly sweet flavor enhance your dishes without overpowering them.

INGREDIENTS & ALLERGENS: Wheat Semolina

NUTRITIONAL INFORMATION / 100G
ENERGY 1449 kJ
PROTEIN 9.8 g
FAT TOTAL (SATURATED) 0.7 g (0.1 g)
CARBS TOTAL (SUGARS) 75.2 g  (1.4 g)
SODIUM 4mg
COUNTRY OF ORIGIN: Australia

Ingredients & Allergens

INGREDIENTS: Wheat Semolina
ALLERGENS: Contains gluten. Due to the manufacturing environment this product may contain traces of all allergens
ORIGIN: Australia

Recipe & Usage

Perfect for:
– Fresh pasta & gnocchi
– Breads, rolls, and focaccia
– Pizza dough
– Cookies, cakes, and pastries
– Dusting for baking and dough work

Sustainability

Purchased in bulk. End packed in plant based compostable cellulose. Australian product.

Nutritional Panel

NUTRITIONAL INFORMATION / 100G
ENERGY 1449 kJ
PROTEIN 9.8 g
FAT TOTAL (SATURATED) 0.7 g (0.1 g)
CARBS TOTAL (SUGARS) 75.2 g (1.4 g)
SODIUM 4mg

Storage and Shelf Life

To maintain peak freshness and quality, store Semolina Flour in an airtight container in a cool, dry place—away from direct sunlight and strong odours. For extended storage, refrigeration or freezing is recommended, especially in warm or humid climates.

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