Fennel Seed

Perfect for giving your favorite fish recipe a Mediterranean flavor, and also a great addition to sausages and other meats. You can also put Fennel Seed in the tea you drink and other beverages to add a sweet taste to them. They give jams, savory dishes, desserts, baking recipes, and drinks a wonderful warm taste. Fennel seeds can be used whole or ground up right before use.

How to use: You can use Fennel Seeds whole or grind them to incorporate them into additional recipes. To add flavor and aroma to fennel seed, dry roast these seeds over low heat. Fennel is great in spice combinations, hotpots, salads, marinades and pickles. Mix them into baked goods to enhance their flavor. Fennel seeds are candied and used as a way to improve digestion after eating a meal. To freshen breath, you can chew them whole to get rid of bad breath. These seeds may be used to produce herbal infusions or chai tea.

Ingredients: Fennel Seed

Allergens: Gluten, May contain traces of allergens.

Shelf Life: Up to 12 months if stored as per storage instructions. Always see best before date.

Storage: Store Fennel Seeds in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.

COUNTRY OF ORIGIN: India