Extra Virgin Olive Oil - Australian

Experience the essence of premium quality with our Classic Extra Virgin Olive Oil, expertly crafted from olives grown in Australia’s finest groves. This exquisite oil is a first-press extra virgin olive oil, meticulously blended to capture a distinctive combination of fresh fruity aromas and penetrating flavors.

Our Classic Extra Virgin Olive Oil showcases a superb blend of grassy notes, green bananas, and tomatoes, with a beautifully balanced finish featuring moderate bitterness, pungency, and a creamy aftertaste. The Picual variety, originally from Spain, is the primary olive used, known for its fruity punchiness and signature aromatic notes of tomato bush. This variety ensures a clean, balanced taste on the palate, making it an ideal all-rounder in the kitchen.

This multi-purpose fruity oil is perfect for enhancing salads, pasta, vegetables, and fish dishes. Its versatility makes it a must-have staple in any culinary enthusiast’s kitchen.

Olive Oil and Herb Dip Recipe

Ingredients:

• ¼ cup of extra virgin olive oil

• 1 tablespoon of fresh parsley, finely chopped

• 1 teaspoon of dried oregano

• 1 clove of garlic, minced

• Salt and freshly ground black pepper to taste

• A pinch of chili flakes (optional)

• Fresh bread, for serving

Instructions:

1. In a small bowl, combine the extra virgin olive oil, parsley, oregano, and minced garlic.

2. Season with salt, freshly ground black pepper, and chili flakes (if using). Stir well to combine all the flavors.

3. Let the mixture sit for about 10 minutes to allow the herbs and garlic to infuse the oil.

4. Serve in a small dish alongside slices of fresh bread for dipping.

Elevate your culinary experiences with this simple yet flavorful dip, perfect for enjoying the rich, aromatic qualities of our Classic Extra Virgin Olive Oil.

Key Features:

• FODMAP friendly

• Gluten Free

• Preservative Free

• Vegan

• Made on a farm

Nutritional Information (per 100ml):

• Energy: 3450 kJ

• Protein: 0g

• Fat, Total: 91.5g

• Saturated: 13.7g

• Carbohydrates: 0g

• Sugars: 0mg

• Sodium: 0mg

• Cholesterol: 0mg

Ingredients: 100% Australian natural, preservative-free, cold-pressed extra virgin olive oil.

Allergen Information: No known allergens. This product may contain traces of allergens.

Storage Instructions: Store in a cool place away from direct sunlight, in an airtight container (dark glass recommended). Refrigeration is recommended in warm climates.

Shelf Life: Up to 12 months when stored as above. See Best Before date.

Country of Origin: Australia

This classic oil embodies the purity and taste of Australia’s finest olive groves, offering an unparalleled experience in every drop.