Dried Lime slices - Australian

100% Australian Dried Limes

Allergens: May contain traces of treenuts, peanuts, sesame, soy and gluten

COUNTRY OF ORIGIN: Australia

Zesty Dried Lime and Herb Salt

Ingredients:
2 tablespoons dried Australian lime slices (ground into a powder)
1/2 cup sea salt flakes
1 teaspoon dried thyme or rosemary
1/2 teaspoon garlic powder (optional)
Instructions:

1. In a small bowl, combine the ground dried lime, sea salt flakes, and your choice of herb.
2. Mix well until evenly combined.
3. Store in an airtight jar.

To Use: Sprinkle the zesty lime and herb salt over roasted vegetables, grilled meats, salads, or even popcorn for a burst of flavor!

By drying limes, growers can utilise surplus or imperfect fruit that might otherwise go to waste, minimizing food loss in the supply chain. Additionally, dried limes have a smaller carbon footprint compared to fresh produce since they require less refrigeration and transportation, making them a more eco-friendly choice for long-term storage and culinary use.

NUTRITIONAL INFORMATION / 100G
ENERGY 546kJ
PROTEIN 4.5g
FAT TOTAL (SATURATED) 1.4g (0g)
CARBS TOTAL (SUGARS) 16g (16g)
SODIUM 20mg

Store in a Cool, Dry Place: Keep the dried limes in an airtight container and store them in a cool, dry location, away from direct sunlight and heat sources.

Avoid Moisture Exposure: Ensure the container is tightly sealed to prevent moisture from entering, as it can cause the limes to become soft or moldy.

Use Within 12 Months: For best flavor and aroma, use the dried limes within 12 months of purchase.

Refrigeration (Optional): If you live in a humid environment, you may refrigerate the limes in a sealed container to extend their shelf life.