Gram Sustainable
Dried Apple - Australian
Dried Apple - Australian
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Our premium Australian dried apples are organically grown in Victoria and are free from added sugar, preservatives, and sulphur dioxide, making them the perfect snack for the health-conscious. These delicious apples are suitable for those with allergies and make an ideal snack for kids. Enjoy them on their own or pair with a dollop of peanut butter for added flavour.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Dried Granny Smith Apples (100%), No Added Sugar
Country of Origin: Southern Victoria, Australia
Allergens: No known allergens. Contains no added sugar, sulphur, or preservatives.
Packed in a facility that also handles dairy, gluten, sesame, soy, and nuts.
Recipe & Usage
Recipe & Usage
Australian dried apples are a wholesome, sweet snack that can be enjoyed as is. For a nutritious twist, mix them with other Gram Sustainable snacks like roasted almonds, seeds, or nuts to create a delicious trail mix. They’re also versatile in cooking—use them as a fresh fruit substitute in yoghurt, bread, cakes, and muffins, or rehydrate by soaking in warm water for use in jams, pies, and compotes.
Sustainability
Sustainability
Our dried apples are organically grown in Victoria, Australia, which helps reduce chemical use, supports local ecosystems, and lowers carbon emissions associated with food transport.
Nutritional Panel
Nutritional Panel
Nutritional Panel (per 100g)
Energy: 1168 kJ
Protein: 1.4 g
Fat Total (Saturated): 0.5 g (0 g)
Carbohydrates Total (Sugars): 62 g (60 g)
Sodium: 5 mg
Storage and Shelf Life
Storage and Shelf Life
Store dried apples in an airtight container in a cool, dry place away from sunlight. For warmer climates, refrigeration is recommended to preserve freshness. Shelf life is up to 9 months; check the best-before date for accuracy.
