Gram Sustainable
Crunchy Granola - Gluten Free
Crunchy Granola - Gluten Free
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Enjoy a deliciously wholesome snack with our Gluten-Free Crunchy Granola, perfect for those following a vegan or gluten-free lifestyle. Made from a nourishing blend of sunflower kernels, rice bran straws, sesame seeds, and rice puffs, this granola is sweetened naturally with organic coconut nectar and cold-pressed macadamia oil. It’s free from refined sugars, dairy, soy, and preservatives, offering a pure, plant-based treat.
Whether enjoyed with plant-based milk, as a topping for yogurt, or on its own, this crunchy granola provides a satisfying texture and rich flavour.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Sunflower kernals, rice bran straws (rice flour, rice bran, 100% prune juice concentrate), rice puffs (rice flour, rice bran), sesame seeds, organic coconut nectar, cold pressed macadamia oil.
Vegan, Gluten Free, no preservatives, fruit free, no refined sugar, wheat free, plant-based, all-natural, dairy free, soy free
Allergens: sesame, macadamia.
Made in a factory that also processes peanut and tree nuts
Recipe & Usage
Recipe & Usage
Granola Yogurt Parfait
Ingredients:
1/2 cup Gluten-Free Crunchy Granola
1 cup plant-based yogurt
1/4 cup fresh berries
1 tablespoon chia seeds (optional)
1 teaspoon maple syrup (optional)
Instructions:
Layer yogurt, granola, and berries in a glass or bowl.
Repeat layers until all ingredients are used.
Top with chia seeds and drizzle with maple syrup if desired.
Serve immediately or refrigerate.
Enjoy your quick and delicious parfait!
Sustainability
Sustainability
Our Gluten-Free Crunchy Granola is made with all-natural, plant-based ingredients, and packaged in eco-friendly materials to help reduce environmental impact.
Nutritional Panel
Nutritional Panel
Nutritional Information (per 100g):
Energy: 2080 kJ
Protein: 16.3 g
Gluten: 0 g
Total Fat: 34.4 g
Saturated Fat: 3.6 g
Carbohydrate: 25 g
Sugars: 10.7 g
Sodium: 8 mg
Storage and Shelf Life
Storage and Shelf Life
Store: in an airtight container in a cool, dry place.
Best before: Use within 3 months for best freshness.
Tip: For longer storage, refrigerate or freeze after opening.
