Whole Dried Cranberries

Bright, bold, and naturally tangy, our Whole Cranberry Gems deliver a juicy burst of flavour in every bite. These full, plump berries boast a rich ruby colour and vibrant taste—perfect for homemade cranberry sauce, topping desserts, or adding zing to trail mixes. Packed with antioxidant-rich phytonutrients, they’re a wholesome whole-fruit snack with standout flavour.

Whole vs Split Cranberries?

Whole Cranberries

• Entire, intact berries.
• Plumper, juicier texture.
• Hold their shape better in cooking and baking.
• Offer a fuller flavour burst.
• Often preferred for sauces, garnishes, and premium mixes.

Split Cranberries

• Berries cut in half or partially sliced.
• Dry more quickly and often have a slightly firmer texture.
  
• Usually a bit sweeter because they absorb syrup more readily during processing.