Gram Sustainable
Coconut Sugar - Organic
Coconut Sugar - Organic
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Sourced from the sweet sap of the coconut palm tree, our Organic Coconut Palm Sugar is a healthier alternative to regular white sugar. It boasts a lower glycaemic index (GI) compared to other sweeteners, making it a preferred choice for those who want to maintain balanced blood sugar levels.
This naturally golden sugar has a crystalline texture, a sweet coconut aroma, and a subtle light toffee taste that enhances both sweet and savoury recipes. It’s perfect for baking muffins, cookies, and cakes, or adding a rich sweetness to beverages, marinades, and sauces.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Organic Coconut Palm Sugar.
Preservative Free.
Allergens:
No known allergens.
May contain traces of allergens due to processing in facilities handling nuts and seeds.
Country of Origin:
Indonesia.
Recipe & Usage
Recipe & Usage
Coconut Sugar Banana Muffins
Combine mashed bananas, flour, eggs, and a sprinkle of coconut sugar for deliciously moist and caramel-flavoured muffins. Bake at 180°C for 25-30 minutes until golden brown.
Sustainability
Sustainability
Coconut palm trees require less water and can be sustainably harvested for up to 20 years, making coconut sugar a more eco-friendly option compared to conventional sugarcane.
Nutritional Panel
Nutritional Panel
Nutritional Information (Per 100g):
Energy: 1548 kJ
Protein: 1 g
Total Fat: 0.5 g
(Saturated Fat: 0.4 g)
Total Carbohydrates: 92 g
(Sugars: 91 g)
Sodium: 165 mg
Storage and Shelf Life
Storage and Shelf Life
Store Organic Coconut Sugar in an airtight container, in a cool, dry place away from sunlight. If you live in a warm or humid area, refrigerate the product to maintain its quality. Shelf life is up to 12 months when stored as per instructions. Always refer to the best before date for freshness.
