Gram Sustainable
Citric Acid
Citric Acid
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Citric Acid is a versatile, easy-to-use household staple available in powdered form. It is a naturally occurring weak organic acid found in many fruits and vegetables and is produced from naturally grown corn. The powder has a sour, acidic taste and is odorless.
Widely known as one of the most versatile natural cleaning agents, citric acid is also commonly used in food preparation. It helps prevent fresh-cut produce, such as sliced apples, from browning, can thicken foods, and adds a mild sour flavor to recipes.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Citric Acid
Allergens: No known allergens. May contain traces of allergens
Recipe & Usage
Recipe & Usage
Citric acid is a pantry essential with many culinary and household applications.
Culinary Uses
- Adds sour, acidic flavor without extra liquid
- Ideal when you want acidity without the distinct taste of lemon juice or vinegar
- To replace 2 tablespoons of lemon juice in cheese recipes, dissolve 1 teaspoon of citric acid powder in 2 tablespoons of water
- Commonly used in vegan cheese recipes
- Helps preserve jams and bottled fruits and vegetables
- Prevents ice cream from separating in homemade recipes
- Prevents sugar crystallization in caramels and fudge
Cleaning Uses
Citric acid can be used to make or enhance:
- Oven cleaners
- Dishwasher cleaners
- All-purpose cleaners
- Soap scum removers
- Bathroom cleaners
- Carpet cleaners
- Dish soaps
- Laundry detergents
Sustainability
Sustainability
Purchased in bulk. End packed in plant based compostable cellulose.
Nutritional Panel
Nutritional Panel
Storage and Shelf Life
Storage and Shelf Life
Shelf Life
Up to 12 months when stored according to instructions
Storage
Store in an airtight container in a cool, dry place away from direct sunlight. Refrigeration is recommended in warm climates.
