Chinese Five Spice

Our Chinese Five Spice powder is meticulously sourced from China, where it’s produced using all-natural, traditional methods. This iconic blend, featuring the five fundamental flavors of Chinese cuisine—sweet, sour, bitter, salty, and spicy—adds depth and complexity to a wide range of dishes. A staple seasoning for stir-fries, grills, and roasts, it’s perfect for bringing a distinctively warm and aromatic touch to your cooking.

How to Use:

Chinese Five Spice is especially well-suited for cooking duck, pork, and goose, but its versatility doesn’t stop there. Sprinkle it over broiled chicken for a flavorful twist, or mix it with bread crumbs for fried dishes. It also adds depth to vegetable stews, particularly with pumpkin or sweet potato. For an adventurous touch, try rimming martini glasses with Chinese Five Spice mixed with sugar or salt. When stir-frying vegetables, chicken, or seafood, simply add half a teaspoon to elevate the flavor profile.

Ingredients: Fennel, Cloves, Cinnamon, Star Anise, Szechuan Pepper

Allergens: Contains gluten. May contain traces of other allergens due to shared processing equipment.

Shelf Life: Up to 12 months when stored properly. Refer to the best-before date for freshness.

Storage: Store in an airtight container in a cool, dry place away from sunlight. For optimal freshness, refrigeration is recommended in warmer climates.

Country of Origin: China