Gram Sustainable
Chickpea (Besan) Flour - Australian
Chickpea (Besan) Flour - Australian
Couldn't load pickup availability
Chickpea flour, also known as besan or gram flour, is a versatile gluten-free alternative made from finely ground dried chickpeas. With a mild, nutty flavor, it’s perfect for both sweet and savory dishes.
Use it to create everything from pancakes and flatbreads to fritters, batters, and even gluten-free cakes. Rich in protein and fiber, it’s a nutritious choice that adds substance and flavour to your meals.
Simple Recipe:
Chickpea Flour Pancakes
• 1 cup chickpea flour
• 1 cup water
• 1 tbsp olive oil
• Pinch of salt
Mix ingredients together to form a smooth batter. Cook on a lightly oiled pan over medium heat until golden on both sides. Serve warm with your favourite toppings!
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Chickpea Flour. Preservative Free.
Allergens: May contain traces of other allergens due to shared production equipment.
Country of Origin: Australia
Recipe & Usage
Recipe & Usage
Chickpea Flour Pancakes
• 1 cup chickpea flour
• 1 cup water
• 1 tbsp olive oil
• Pinch of salt
Mix ingredients together to form a smooth batter. Cook on a lightly oiled pan over medium heat until golden on both sides. Serve warm with your favourite toppings!
Sustainability
Sustainability
Purchased in bulk. End packed in plant based compostable cellulose. Australian made.
Nutritional Panel
Nutritional Panel
Nutritional Information (per 100g):
• Energy: 1500 kJ
• Protein: 22 g
• Fat Total: 5.4 g (Saturated: 1 g)
• Carbohydrates: 48.6 g (Sugars: 2.5 g)
• Sodium: 8 mg
Storage and Shelf Life
Storage and Shelf Life
Storage: Store in a cool, dry place away from light. Ensure the package is sealed to maintain freshness.
Shelf Life: 12 months from the production date when stored properly.
