Chickpea (Besan) Flour

Chickpea flour, also known as besan or gram flour, is a versatile gluten-free alternative made from finely ground dried chickpeas. With a mild, nutty flavor, it’s perfect for both sweet and savory dishes.

Use it to create everything from pancakes and flatbreads to fritters, batters, and even gluten-free cakes. Rich in protein and fiber, it’s a nutritious choice that adds substance and flavor to your meals.

Simple Recipe:

Chickpea Flour Pancakes

• 1 cup chickpea flour

• 1 cup water

• 1 tbsp olive oil

• Pinch of salt

Mix ingredients together to form a smooth batter. Cook on a lightly oiled pan over medium heat until golden on both sides. Serve warm with your favorite toppings!

Ingredients: Chickpea Flour. Preservative Free.

Allergens: May contain traces of other allergens due to shared production equipment.

Nutritional Information (per 100g):

• Energy: 1500 kJ

• Protein: 22 g

• Fat Total: 5.4 g (Saturated: 1 g)

• Carbohydrates: 48.6 g (Sugars: 2.5 g)

• Sodium: 8 mg

Country of Origin: Australia

Storage: Store in a cool, dry place away from light. Ensure the package is sealed to maintain freshness.

Shelf Life: 12 months from the production date when stored properly.