Chaga Mushroom - Organic

Did you know Chaga mushrooms, the “king of medicinal mushrooms,” are packed with antioxidants like superoxide dismutase to help neutralize free radicals and reduce inflammation?

Chaga is a mushroom that is found in many cold parts of the northern hemisphere. It contains natural phytochemicals that have antioxidant qualities. The aroma and taste are subtle and blend easily with hot or cold beverages and savoury recipes.

How to use: Stir 1- 2 teaspoons of the mushroom powder into warm water. If mixing into milk-based hot drinks we recommend mixing with a small amount of water first and then adding your milk and sweetener of choice.

Ingredients:  Certified Organic Chaga Mushroom Powder. Preservative Free.

Allergens:  No known allergens. Chaga is contraindicated for those who are allergic to culinary mushrooms. 

Country of Origin:  Zhejiang Province, China

What Province are the mushroom powders sourced from?  Zhejiang Province, China. This area of East China is filled with agricultural history dating the past almost 1000 years, meaning sustainable and protected farming heritage. The families in the region create a circular process, in which nutrients in the ground are based around an aquaculture system (fish -> rice -> farming).

Are the conventional powders spray-free?  Yes, the conventional powders are spray-free due to being wild-harvested.

Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf LIfe: Up to 24 months when stored as above. See Best Before date.