Gram Sustainable
Celtic Sea Salt - Fine
Celtic Sea Salt - Fine
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Celtic Sea Salt is a natural, unrefined sea salt harvested from coastal regions using traditional methods that have been passed down through generations. This salt is prized for its high mineral content and distinctive moist, greyish hue, which results from the natural clay and sand found in the salt flats where it is harvested.
Unlike regular table salt, Celtic Sea Salt is dried at low temperatures and remains unwashed and additive-free, preserving its rich composition of magnesium, potassium, and trace elements.
- Premium Quality: Harvested using traditional, eco-friendly methods from coastal regions, preserving its high mineral content.
- Unrefined & Additive-Free: Completely unwashed and unrefined, rich in magnesium, potassium, and trace elements.
- Distinctive Flavor: Light, fluffy texture with a subtle, briny taste that enhances any dish without overpowering it.
- Versatile Use: Perfect for table seasoning, cooking, baking, or as a finishing salt. Dissolves easily for convenient use.
- Sustainable & Natural: Hand-harvested to retain nutritional integrity while supporting local ecosystems.
Choose our Fine Celtic Sea Salt for a natural, flavorful, and health-conscious seasoning option that elevates every meal.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Pure Celtic Sea Salt
Allergens: No known allergens. May contain traces of allergens.
Country of Origin: Manufactured in Australia from ingredients imported from France.
Recipe & Usage
Recipe & Usage
Celtic Sea Salt Herb Butter
Ingredients:
1/2 cup (115g) unsalted butter, softened
1 teaspoon fine Celtic sea salt
1 tablespoon fresh parsley, finely chopped
1 teaspoon fresh thyme, finely chopped
1 teaspoon fresh rosemary, finely chopped
1 clove garlic, minced (optional)
Zest of 1 lemon (optional, for a citrusy kick)
Instructions:
Prepare the Butter: In a medium bowl, mix the softened butter with fine Celtic sea salt until well combined.
Add Herbs: Stir in the chopped parsley, thyme, and rosemary. If using, add the minced garlic and lemon zest for extra flavor.
Mix Thoroughly: Ensure all ingredients are evenly distributed throughout the butter.
Shape the Butter: Spoon the mixture onto a piece of parchment paper or plastic wrap, then roll it into a log shape. Twist the ends to seal.
Chill: Refrigerate the herb butter for at least 30 minutes to allow the flavors to meld and the butter to firm up.
Serve: Slice and serve over warm bread, grilled vegetables, steak, or fish.
This simple yet flavorful recipe highlights the natural richness of Celtic sea salt and is perfect for adding a gourmet touch to any meal.
Sustainability
Sustainability
The harvesting process involves collecting the salt by hand using wooden tools, ensuring that the delicate crystals retain their unique structure and nutritional profile. This traditional method also supports the local ecosystems and helps maintain the balance of nature in the salt marshes.
Nutritional Panel
Nutritional Panel
per 100g:
Energy: 0 kJ / 0 kcal
Fat: 0g
Carbohydrate: 0g
Protein: 0g
Sodium: 36,800mg
Calcium: 40mg
Magnesium: 30mg
Potassium: 10mg
Storage and Shelf Life
Storage and Shelf Life
Shelf Life:24 months
Storage: Store in a cool, dry place away from direct sunlight to maintain freshness and quality.
