Cayenne Pepper

Cayenne Pepper is enough to meet the spice needs of those that like a little heat in their meal. This spice is made from the dried, ripe fruit of Capsicum Annuum. Pure cayenne pepper is an intense, brownish-red color, just like the one we offer. This spice adds a pungent, spicy hot flavour to any dish mixes and savoury recipes.

How to use: Vegetable, seafood, and meat dishes benefit from the spicy, pungent flavor of cayenne pepper. Spice mixes, seasoning rubs, marinades, hot sauces, etc can be made with this Cayenne Pepper. Spice up curries, bean dishes, tempeh, slow-cooked lamb, grilled prawns, soups, and casseroles with this spice. You can sprinkle a little bit of salt and cayenne pepper over poached or scrambled eggs. Cayenne pepper can be added to tomato juice to make a peppery drink.

Ingredients: Cayenne Pepper

Allergens: No allergens. May contain traces of allergens

Shelf Life: Up to 12 months if stored as per storage instructions. Always see best before date.

Storage: Store Cayenne Pepper in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.

COUNTRY OF ORIGIN: India