Gram Sustainable
Cacao Nibs - Organic
Cacao Nibs - Organic
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Discover the rich flavors and healthful benefits of our single-origin, Organic Peruvian Cacao Nibs. Sourced from the finest cacao beans in Peru, these raw nibs are not only organic and fair-trade but also a powerhouse of antioxidants.
Ideal for blending into smoothies, these cacao nibs add a luxurious depth of chocolate flavor without the added sugar, making them a perfect ingredient for a health-conscious diet.
Antioxidant-Packed Cacao Smoothie:Ingredients: - 1 banana - 1 cup almond milk - 1 tablespoon Organic Cacao Nibs - ½ cup frozen mixed berries - 1 teaspoon honey or maple syrup (optional) Instructions: 1. Combine the banana, almond milk, cacao nibs, mixed berries, and honey/maple syrup in a blender. 2. Blend until smooth and creamy. 3. Pour into a glass and sprinkle a few extra cacao nibs on top for crunch. 4. Enjoy immediately for a refreshing, antioxidant-rich treat. |
Allergens:
Contains Raw Organic Direct-trade Cacao Nibs. While our cacao nibs are processed in a facility that exclusively handles cacao, please note they may contain traces of nuts and soy due to shared processing equipment.
Country of Origin:
Peru
Shelf Life:
Our cacao nibs have a shelf life of 18 months from the date of packaging when stored properly.
Storage:
Keep in a cool, dark, and dry place. To preserve the freshness and antioxidant properties, ensure the package is tightly sealed after each use. Refrigeration is not necessary but can extend freshness.
| NUTRITIONAL INFORMATION / 100G | |
| ENERGY | 2520 kJ |
| PROTEIN | 13.5 g |
| FAT TOTAL (SATURATED) | 46.8 g (25 g) |
| CARBS TOTAL (SUGARS) | 31.8 g (0 g) |
| SODIUM | 17mg |
| COUNTRY OF ORIGIN: Peru | |
Ingredients & Allergens
Ingredients & Allergens
Recipe & Usage
Recipe & Usage
Sustainability
Sustainability
Nutritional Panel
Nutritional Panel
Storage and Shelf Life
Storage and Shelf Life
