Buckwheat Flour - Organic

Buckwheat flour is a versatile, gluten-free grain flour derived from the seeds of the buckwheat plant. It is high in fiber and contains essential vitamins and minerals, making it a nutritious option for baking and cooking.

Buckwheat flour can be used to replace wheat flour in many recipes, offering a delicious and healthful alternative.

Buckwheat Pancakes Recipe:

Ingredients:

• 1 cup buckwheat flour
• 1 tablespoon sugar (optional)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg, beaten
• 1 cup milk (dairy or plant-based)
• 2 tablespoons melted butter or oil

Instructions:

1. Mix Together: In one bowl, mix 1 cup buckwheat flour, 1 tablespoon sugar (optional), 1 teaspoon baking powder, and 1/2 teaspoon salt.
2. Combine: Add 1 beaten egg, 1 cup milk (any kind), and 2 tablespoons melted butter or oil. Stir until mixed but a bit lumpy.
3. Cook: Heat a greased pan over medium. Pour 1/4 cup batter for each pancake. Cook until bubbles form (about 2-3 mins), then flip and cook 2 more mins.
4. Serve: Enjoy warm with your favorite toppings.

Ingredients: Organic Buckwheat Flour

Allergens: No allergens. May contain traces of allergens.

Shelf life: Up to 12 months if stored as per storage instructions. Always see best before date.

Storage: Store Buckwheat in an airtight container. Keep the storage container is a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.