Gram Sustainable
Brown Rice - Australian
Brown Rice - Australian
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Experience the wholesome goodness of our Australian Brown Rice, the more nutritious alternative to white long-grain rice. With only the hull removed, this rice retains all the natural flavour and texture that make it a delicious and satisfying choice.
The bran layer, left intact, enriches the rice with added nutrients and a subtle nutty taste that elevates any dish. Proudly Australian-grown, our brown rice is perfect for those seeking a healthier, more flavorful option in their everyday meals.
Ingredients & Allergens
Ingredients & Allergens
Medium Grain Brown Rice. Preservative Free.
COUNTRY OF ORIGIN: Australia
Recipe & Usage
Recipe & Usage
How to Cook the Best Brown Rice
Rinse the Rice: Start by rinsing 1 cup of brown rice under cold water to remove excess starch. This step helps to achieve a fluffier texture.
Measure the Water: Use a 2:1 water-to-rice ratio. For 1 cup of brown rice, you'll need 2 cups of water.
Boil the Water: In a medium saucepan, bring the 2 cups of water to a boil.
Add the Rice: Stir in the rinsed brown rice, then reduce the heat to low.
Simmer: Cover the pot with a tight-fitting lid and let the rice simmer for about 30-35 minutes, or until the water is fully absorbed. Avoid lifting the lid during cooking.
Let it Rest: Once the water is absorbed, remove the pot from heat and let the rice sit, covered, for 10 minutes. This allows the rice to steam and become perfectly tender.
Fluff and Serve: Fluff the rice with a fork and serve as a side dish or as a base for your favorite meals.
Enjoy perfectly cooked, tender, and flavorful brown rice every time!
Sustainability
Sustainability
Sourced from Australian farms.
Nutritional Panel
Nutritional Panel
NUTRITIONAL INFORMATION / 100G
ENERGY 1490 kJ
PROTEIN 7.3 g
FAT TOTAL (SATURATED) 2.6 g (1.0 g)
CARBS TOTAL (SUGARS) 72.9 g (1.0 g)
SODIUM: 5mg
Storage and Shelf Life
Storage and Shelf Life
Store in a cool dry area away from the direct sunlight
