Gram Sustainable
Pastured Eggs - Australian
Pastured Eggs - Australian
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You can buy 1 or 12 eggs - we leave it up to you.
Discover the difference with Chooks At The Rooke eggs, now available at Gram Sustainable. Nestled in the scenic landscapes of Cororooke, SW Victoria, and part of the Colac Otway Shire.
Certified Pastured by PROOF
These eggs are certified “Pastured” or “Pasture Raised” by PROOF, ensuring a higher standard of care than typical “Free Range” guidelines. Here’s what sets these eggs apart:
• Lower Stocking Rate: With only 94 hens per hectare, our chooks enjoy plenty of space to roam and forage.
• Comfort and Shelter: More space to perch at night and ample shelter from the elements.
• Optimal Living Conditions: More room for laying eggs and easier access to water and feed.
• Strict Standards: The farm undergoes regular audits to maintain high standards.
Ingredients & Allergens
Ingredients & Allergens
Free Range Pastured Eggs
Nutritional Panel
Nutritional Panel
Coming soon
Storage and Shelf Life
Storage and Shelf Life
Store eggs in their original carton in the refrigerator at or below 4°C (39°F). Check carton for expiry.
Recipe
Recipe
Herb Scrambled Eggs
Ingredients:
2 eggs
1 tablespoon almond milk or any dairy-free milk
Salt and pepper to taste
1 teaspoon olive oil or coconut oil
A pinch of fresh herbs (like chives, parsley, or basil), chopped
Instructions:
Crack the eggs into a bowl, add the almond milk, and whisk until well combined and slightly frothy.
Heat the olive oil or coconut oil in a non-stick pan over medium-low heat.
Pour in the eggs and let them sit for a few seconds until the edges begin to set.
Gently stir with a spatula, folding the eggs as they cook, and sprinkle in the fresh herbs for added flavor.
Season with salt and pepper, then serve the light, herbaceous scrambled eggs immediately for a satisfying dairy-free breakfast.
Sustainability
Sustainability
Chooks At The Rooke is a Pastured Free Range Egg Farm located in Cororooke, SW Victoria, part of the Colac Otway Shire. Owned by Xav Prime and Kimberley Burridge, along with a small team, they produce Premium Pastured Eggs centred around Animal Welfare, Sustainable Farming Practices and Strong Personal Ethical Beliefs.
These eggs are certified “Pastured” also known as “Pasture Raised” by PROOF. This means the Chooks are treated to a higher standard than what is the “Free Range” code of conduct.
