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Blanched Almond Meal - Australian
Blanched Almond Meal - Australian
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Australian blanched almond meal offers the same excellent nutrition as whole almonds, with a fine, flour-like texture from almonds without the skin, making it lighter and smoother for baking. It’s perfect for both sweet and savory dishes and serves as a fantastic alternative to flour.
How to use:
Ideal for baking, adding a mild, nutty flavor to smoothies, oats, yogurt, and fruit salads, or enhancing your recipes with extra nutrition. Enjoy this blanched almond meal in drinks and snacks, or as a flour substitute for lighter, more refined baked goods.
Ingredients & Allergens
Ingredients & Allergens
INGREDIENTS and ALLERGENS: Almonds and may contain traces of other tree nuts and other allergens.
COUNTRY OF ORIGIN: Australia
Recipe & Usage
Recipe & Usage
Blanched Almond Meal Cookies
Mix 1 ½ cups of blanched almond meal, ¼ cup of honey, 1 egg, 1 tsp of vanilla extract, and a pinch of salt. Shape the dough into small cookies and bake at 175°C (350°F) for 10-12 minutes or until golden. Enjoy these light, gluten-free treats!
Sustainability
Sustainability
Choosing Australian almond meal supports local farming and reduces your carbon footprint. Plus, almonds are naturally drought-resistant, making them a more sustainable choice in water-scarce regions.
Nutritional Panel
Nutritional Panel
NUTRITIONAL INFORMATION / 100G
ENERGY 2510 kJ
PROTEIN 20 g
FAT TOTAL (SATURATED) 51.1 g (4.1 g)
CARBS TOTAL (SUGARS) 11.7 g (4.7 g)
SODIUM 3mg
Storage and Shelf Life
Storage and Shelf Life
SHELF LIFE: Up to 12 months if stored as per storage instructions. Always see best before date.
STORAGE: Store Almond Meal in an airtight container. Keep the storage container is a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.
