Bay Leaves

Gram's Bay Leaves are whole, large, dried, and flavoursome. Bay leaves or also known as bay laurel when added to cooking give off a pleasant and sweet aroma. The dried bay leaf is strongly aromatic with notes of floral and somewhat similar to oregano and thyme.

How to use:

Dried Bay Leaves are used in a variety of dishes such as Indian, Asian and Mediterranean cuisine. Use bay leaves by infusing into the dish during cooking and then remove before serving. 

For fun:

Try infusing fresh bay leaves in a bottle of rum to use later in desserts and cocktails.

INGREDIENTS: Bay Leaves

COUNTRY OF ORIGIN: Turkey

Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life: Up to 18 months when stored correctly.