Dried Basil

Ingredients: Basil.

Allergen Information: No known allergens. May contain traces.

Country of Origin: Egypt

Tomato Basil Pasta

Ingredients:

400g pasta of your choice
2 tablespoons olive oil
2 cloves garlic, minced
400g ripe tomatoes, diced
1 teaspoon Dried Basil Leaves
Salt and pepper, to taste
Grated Parmesan cheese, for serving

Instructions:

Cook pasta according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large pan over medium heat. Add garlic and sauté until fragrant.
Add diced tomatoes to the pan, stirring until they soften and release their juices.
Sprinkle in the Dried Basil Leaves, and season with salt and pepper. Stir well to combine.
Toss the cooked pasta into the tomato mixture until evenly coated.
Serve hot, garnished with grated Parmesan cheese.

Enjoy the simplicity and freshness of this Tomato Basil Pasta, a testament to the flavors that our Dried Basil Leaves can bring to your dishes.

Basil is a sustainable herb due to its minimal resource requirements for cultivation. It thrives in a variety of climates, often grown using organic methods that reduce the need for synthetic pesticides and fertilizers.

Additionally, dried basil has a lower environmental impact because it requires less energy to transport and store compared to fresh herbs, making it a greener choice for your kitchen.

Average Quantity per 100 g:
Energy: 976 kJ
Protein: 23.0 g
Fat, total: 4.07 g
Saturated: 2.16 g
Carbohydrate: 10.1 g
Sugars: 1.71 g
Sodium: 76 mg

Our Dried Basil Leaves have a shelf life of up to 18 months when stored correctly. To maintain their natural aroma and freshness, store in an airtight container, in a cool, dark, and dry place, away from direct sunlight and moisture.