Basil

Experience the essence of Mediterranean cuisine with our Dried Basil Leaves, meticulously preserved to maintain their natural aroma and sweetness. Sourced from the fertile lands of Egypt, our basil offers a versatile addition to your culinary creations.

Perfect for enhancing the flavor of sauces, soups, and salads, or as an essential ingredient in your favorite Italian dishes, these basil leaves bring a touch of freshness to any meal.

Tomato Basil Pasta

Ingredients:

• 400g pasta of your choice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 400g ripe tomatoes, diced
• 1 teaspoon Dried Basil Leaves
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large pan over medium heat. Add garlic and sauté until fragrant.
3. Add diced tomatoes to the pan, stirring until they soften and release their juices.
4. Sprinkle in the Dried Basil Leaves, and season with salt and pepper. Stir well to combine.
5. Toss the cooked pasta into the tomato mixture until evenly coated.
6. Serve hot, garnished with grated Parmesan cheese.

Enjoy the simplicity and freshness of this Tomato Basil Pasta, a testament to the flavors that our Dried Basil Leaves can bring to your dishes.

Ingredients: Pure Basil.

Allergen Information: Contains only basil, with no known allergens.