Gram Sustainable
Australian Ginger Drained (Glace)
Australian Ginger Drained (Glace)
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Elevate your baking with the bold, sweet-spicy flavour of Glacè Ginger. This premium ingredient brings a perfect balance of warmth and sweetness to every creation, transforming cakes, muffins, slices, and puddings into an unforgettable taste sensation. Each tender piece of ginger is delicately candied, adding a delightful texture and a touch of warmth that enhances both simple and complex desserts.
Ingredients & Allergens
Ingredients & Allergens
Ginger and Cane Sugar
Allergens: May contains Sulphites.
This product is packed on a production line that also produces products that contain tree nuts, cereals containing gluten, peanuts & their products, soya beans, sesame seeds and dried fruits that may contain sulphites.
Product of Australia
Recipe & Usage
Recipe & Usage
Glacè Ginger Spiced Muffins
These easy, delicious muffins are a perfect treat, with a sweet-spicy kick from Glacè Ginger!
Ingredients:
- 1 cup flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp salt
- 1/2 cup melted butter
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla
- 1/3 cup Glacè Ginger, chopped
Instructions:
1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix dry ingredients (flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt) in a bowl.
3. In another bowl, whisk wet ingredients (butter, milk, egg, and vanilla).
4. Combine wet and dry ingredients, then fold in Glacè Ginger.
5. Spoon the batter into muffin cups, filling each about 2/3 full.
6. Bake for 18-22 minutes, or until a toothpick comes out clean.
Let cool and enjoy your spiced, ginger-infused muffins!
Sustainability
Sustainability
Nutritional Panel
Nutritional Panel
Storage and Shelf Life
Storage and Shelf Life
Store in an airtight container after opening, in a cool dry place out of direct sunlight.
