Arborio Rice

Ingredients: Arborio Rice

No known allergens.
May contain traces of gluten, nuts, and sesame due to processing in a facility that handles these ingredients.

Country of origin: Italy

How to Cook:

1. In a large pan, heat 1 tbsp of olive oil or butter over medium heat.

2. Add 1 cup of Arborio rice and toast for 1-2 minutes, stirring frequently.

3. Slowly add 1 cup of warmed stock (vegetable, chicken, or beef), stirring continuously until the liquid is absorbed.

4. Repeat the process by adding 1 cup of stock at a time, stirring frequently. This ensures the rice absorbs the liquid and releases its natural starch, creating a creamy consistency.

5. Continue adding stock until the rice is tender but still slightly firm in the center (al dente), about 18-20 minutes.

6. Remove from heat and stir in Parmesan cheese or any desired toppings for extra flavour.

✍️ Pro Tip: Do not rinse the rice before cooking. Rinsing removes the starch that gives risotto its signature creamy texture.

Rice cultivation in Italy, particularly in the Po River Valley where Arborio rice originates, often incorporates traditional agricultural practices that support biodiversity and water conservation. Controlled flooding methods, for example, help manage water resources and improve soil health, which can be more sustainable compared to more intensive, modern farming techniques​

Nutritional Information / 100g:

Energy: 472 kJ
Protein: 2.4 g
Fat Total (Saturated): 0.5 g (0.2 g)
Carbs Total (Sugars): 24.3 g (0.1 g)
Sodium: 5 mg

Shelf Life & Storage:
To maintain freshness, store Arborio rice in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life: 18-24 months when stored properly.